Our culture is what makes us, us. It’s the confluence of our beliefs - aka values - and our behaviors. They are the lens through which we operate, and the guidepost for how we deliver outstanding hospitality experiences.
We are at our best when we make our guests feel welcome, appreciated, and important. Delivering hospitality is a choice, and when chosen regularly it becomes an involuntary routine; a mindset. It’s an approach to how we treat others. We’re more than just a food & beverage business. We’re a hospitality business through and through. We care deeply about the experiences we deliver to our guests and how we make them feel.
Choose hospitality
We love the feeling of satisfaction after a job well done. This means having integrity, taking responsibility and being accountable for our workplace. And, having awareness for the smallest details, because ultimately they end up making the biggest differences.
Use your owner’s eye
We take great pride in making connections and developing relationships with our teammates, guests, suppliers, and our community. Here is our not-so-secret recipe: unrivaled hospitality comes from commitment to connect. Once we connect with someone, they live inside our circle.
Know your neighbor
Creativity is a core competent of our food & beverage offering. Here, we ask questions, try new things, and even make mistakes. The ultimate goal is to be better today than we were yesterday. Now, push your boundaries!
Be half baked
Our company is made up of unique partners, all with different strengths and weaknesses. A key to our success is the power of ‘we’. Trust one another. See the big picture. Assist and encourage your teammates to provide the absolute best guest experience. This is a team sport.
Work like animals
Leadership Team
Andrew Fritz
Co-Founder / CEO
Possibly, the kindest human you’ll ever meet. If he isn’t at the restaurants, he is probably riding his bike or drinking a cortadito.
Chef Bernie Kantak
Co-Founder / Chef
The man to thank for the ever famous, Original Chopped Salad — and an all around GEM of a human. To know Bernie, is to love him.
Owen Cole
Director of Operations & Head Coach
Head of the Team Dept., Owen is the cultural glue who weaves together workplace experiences with guest outcomes.
Katie Martz
Events Director
The most organized & professional of us all. She keeps us all in check — in true virgo fashion!
Terence Nowak
Operator
Our do-it-all guy. He keeps the hospitality train running on time by providing support, structure and guidance to our teams.
Hannah Lyons
Marketing Director
The creative one that pushes us outside of our comfort zones — she can do it all. And is probably trying to sneak a quick pic of you when you aren’t looking.
Kurtis Williams
Beverage Director
This guy might be a walking encyclopedia — but he also happens to know his stuff when it comes to killer beverages.
